Panic on a Plate : How Society Developed an Eating Disorder
Language: English
Published by Imprint Academic, 2011
Series: Book 11 of 85 - Societas
- Softcover
- Used
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
AbeBooks seller since October 13, 2008
Condition: Used - Good
£ 4.84
Quantity: 3 available
Add to basketItem description from seller
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 53019063-20
- Title
- Panic on a Plate : How Society Developed an Eating Disorder
- Author
- Lyons, Rob
- Publisher
- Imprint Academic
- Publication year
- 2011
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1845402162
- ISBN 13
- 9781845402167
- Item weight
- 0.441 pounds
- Dimensions
- N/A
- Series
- Book 11 of 85: Societas
The availability, range, cost and quality of food in Western societies have never been more favourable, yet food is also the focus of a great deal of anxiety. There are concerns that our current diets will mean we will get steadily fatter and more unhealthy while consuming 'junk food', with consequences for our quality of life, our children's behaviour and even the environment. This book challenges these ideas and places the food debate in a wider context. As the political imagination and the scope of social policy have narrowed, the focus on the personal and corporeal has filled this gap, creating an inward, individualised perspective that breeds a personal sense of vulnerability and distracts from issues of broader social importance. The book also examines the current use of ‘food as metaphor' – the way that ‘bad food’ and obesity, for example, have become code words for an elite disdain for the masses, implicitly promoting the idea that the consequences of poverty are the fault of the poor, and that a solution to the problems of social inequality lies in the consumption of five fruit and veg a day. The author also discusses how health fears around food are used as a lever for greater official control of our everyday lives, from lunchbox inspections and school food crusades, to endless media health advice and scientifically-dubious ‘healthy labelling’ initiatives. The upshot of these connected trends is misplaced anxiety and wasted effort fixing what, for the most part, does not need to be fixed. Our modern food system allows us to be healthier than ever before, while transforming food from fuel into a source of entertainment, pleasure and choice. Rob Lyons is Deputy Editor of Spiked Online.
"Synopsis" may belong to another edition of this title.
Review
"Now, think about your workmates and friends. Would you really regard a quarter of them as obese? I'll bet few of them match up to the typical picture that accompanies every story about obesity: a morbidly obese person, whose clothes are straining to hold in their tummies. Such very overweight people only make up about two per cent of the population."
Source: Yorkshire Post"While one might sympathise with the idea that fears about food have been blown out of all proportion and are being used to attempt to control peoples eating habits, the overall argument of this book is somewhat perverse... This may be provocative, but it is also perverse."
Source: Scientific and Medical Network"Panic on a plate looks at how many feel robbed of the enjoyment that food gives us when in fact we should be embracing food when there are so many in other countries still starving and undernourished."
Author: Ibadete Fetahu Source: Nursing Times"About the title" may belong to another edition of this title.
Better World Books Ltd
Dunfermline, United Kingdom
AbeBooks seller since October 13, 2008
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