From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
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AbeBooks Seller since 20 December 2007
Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00107826175
An introduction to the fine art of breadmaking from the popular bakery-café explains how to create more than 150 delicious, handcrafted breads for every occasion, including appetizers, sandwiches, desserts, and more, along with detailed instructions on the techniques of making great artisan breads. Original. 35,000 first printing.
About the Author: Panera Bread freshly bakes more bread each day than any other bakery-cafe in the country. Every day, at every location, expert bakers handcraft each loaf from scratch, using all-natural ingredients to deliver fresh, authentic artisan breads to hundreds of neighborhoods nationwide.
Title: The Panera Bread Cookbook: Bre
Publisher: Clarkson Potter
Publication Date: 2004
Binding: Soft cover
Condition: Acceptable