Panadería y Repostería
Language: Spanish
Published by Independently Published Apr 2026, 2026
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 48.66
Quantity: 2 available
Add to basketItem description from seller
Neuware - Conviértete en panadero y repostero profesional desde cero - con un método 100% práctico¿Quieres dominar la panadería y la repostería como un verdadero profesional, sin perder tiempo en teoría innecesaria Este libro es tu manual práctico.Panadería y Repostería: Está diseñado para enseñarte exactamente lo que necesitas: hacer, producir y vender. Aquí no encontrarás relleno, solo procesos claros, recetas probadas y técnicas utilizadas en trabajadores reales.¿Qué encontrarás en este libro Técnicas profesionales de amasado, fermentación y horneadoElaboración de panes artesanales, masas laminadas y bolleríaRecetas de repostería moderna, tartas, mousses y postres de vitrinaMétodos prácticos para trabajar con masa madre y prefermentosDecoración, acabados y presentación profesionalProducción en volumen, control de costos y organización de obradorEstrategias reales para iniciar tu propio negocioEste libro es para ti si: Quieres empezar desde cero en panadería y reposteríaBuscas un enfoque práctico y directo, sin teoría innecesariaDeseas mejorar tu nivel y trabajar de forma profesionalSueñas con abrir tu propia panadería o pastelería.…
Seller Inventory # 9798257305177
- Title
- Panadería y Repostería
- Author
- Eyber Angulo
- Publisher
- Independently Published Apr 2026
- Publication year
- 2026
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- Spanish
- ISBN 13
- 9798257305177
- Item weight
- 227 grams
- Dimensions
- 229x152x9 mm
¿Quieres dominar la panadería y la repostería como un verdadero profesional, sin perder tiempo en teoría innecesaria? Este libro es tu manual práctico.
Panadería y Repostería: Está diseñado para enseñarte exactamente lo que necesitas: hacer, producir y vender. Aquí no encontrarás relleno, solo procesos claros, recetas probadas y técnicas utilizadas en trabajadores reales.
¿Qué encontrarás en este libro?
Técnicas profesionales de amasado, fermentación y horneado
Elaboración de panes artesanales, masas laminadas y bollería
Recetas de repostería moderna, tartas, mousses y postres de vitrina
Métodos prácticos para trabajar con masa madre y prefermentos
Decoración, acabados y presentación profesional
Producción en volumen, control de costos y organización de obrador
Estrategias reales para iniciar tu propio negocio
Este libro es para ti si:
Quieres empezar desde cero en panadería y repostería
Buscas un enfoque práctico y directo, sin teoría innecesaria
Deseas mejorar tu nivel y trabajar de forma profesional
Sueñas con abrir tu propia panadería o pastelería
"Synopsis" may belong to another edition of this title.
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| Item | 7 to 10 business days | 5 to 7 business days |
|---|---|---|
| First item | £ 29.35 | £ 37.73 |
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represented by the managing director Christel Glass
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37574 Einbeck
Deutschland
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