The Palomar Cookbook: Modern Israeli Cuisine
Language: English
Published by Clarkson Potter Publishers, New York, 2016
- Hardcover
- New
Seller: Good Reading Secondhand Books, Benalla, VIC, AustraliaGood Reading Secondhand Books
AbeBooks seller since October 26, 2000
Condition: New
£ 16.22
Quantity: 1 available
Add to basketItem description from seller
255 pages, indexed, illustrated. Small remainder mark on tail. Overseas customers please note the book is heavy and will attract addtional postage. "Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region. From Beet Carpaccio with Burnt Goat Cheese and Date Syrup to Pork Belly Tajine with Ras el Hanout and Israeli couscous, these innovative dishes explore delicious ingredients like za'atar, labneh, pomegranate syrup, and tahini in everything from sharable mezze to dessert. Tucked in the middle of the book is a special cocktail section with a selection of stand-out concoctions such as Lion's Milk and the Drunken Botanist. Brimming over with lively photographs, The Palomar Cookbook shares a new way to explore this acclaimed restaurant and its unique take on the vibrant foods of the Middle East." Publisher.…
Seller Inventory # 021202
- Title
- The Palomar Cookbook: Modern Israeli Cuisine
- Author
- Paskin, Layo and Tomer Amedi
- Publisher
- Clarkson Potter Publishers, New York
- Publication year
- 2016
- Condition
- New
- Dust jacket
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0451496612
- ISBN 13
- 9780451496614
- Illustrator
- Cathcart, Helen (photography)
- Dimensions
- 4to - over 9¾ - 12" tall
Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant
The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region. From Beet Carpaccio with Burnt Goat Cheese and Date Syrup to Pork Belly Tajine with Ras el Hanout and Israeli couscous, these innovative dishes explore delicious ingredients like za’atar, labneh, pomegranate syrup, and tahini in everything from sharable mezze to dessert. Tucked in the middle of the book is a special cocktail section with a selection of stand-out concoctions such as Lion’s Milk and the Drunken Botanist. Brimming over with lively photographs, The Palomar Cookbook shares a new way to explore this acclaimed restaurant and its unique take on the vibrant foods of the Middle East.
"Synopsis" may belong to another edition of this title.
About the Author
THE PALOMAR opened in London in the summer of 2014, and was named Best Restaurant by GQ UK, Restaurant of the Year by Tatler, and one of the best restaurants of the year by The Financial Times and others that year. In 2015, it was named Best Restaurant by the Observer Food Monthly Awards. Winner of the Michelin Bib Gourmand, it is situated in the heart of Theatreland and Soho.
"About the title" may belong to another edition of this title.
Good Reading Secondhand Books
Benalla, VIC, Australia
AbeBooks seller since October 26, 2000
Shipping rates from Australia to U.S.A.
| Item | 14 to 22 business days | 8 to 14 business days |
|---|---|---|
| First item | £ 21.90 | £ 30.96 |
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Good Reading was established in 1991. In early 2013, I downsized from a shop which spanned a block and two stories to a largish house which resembles a rabbit warren. There are at approximately 40,000 titles, including over 10,000 books in Italian, French, German, Modern Greek, Latin and classical Greek., most of which have not yet been catalogued. I also have a very large Theology section, and a substantial cookery and Australian History one. Please contact me if there is a specific title you are chasing as it may be languishing on the shelf uncatalogued. All enquiries will be answered promptly, books will be mailed out swaddled like Russian babies, and all faults honestly described. I do a full refund for any book sporting nasty surprises.…
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