The Paleo Cookbook for Two: 100 Perfectly Portioned Recipes

Ramirez PhD, Ashley,Streeter, Matthew

ISBN 10: 1647397359 ISBN 13: 9781647397357
Published by Callisto, 2020
Used paperback

From Books-FYI, Inc., Cadiz, KY, U.S.A. Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

AbeBooks Seller since 20 May 2016

This specific item is no longer available.

About this Item

Description:

Seller Inventory # 23MA360164DI_ns

Report this item

Synopsis:

A Paleo cookbook built for two--100 recipes for eating Paleo as a team

Sticking to a Paleo diet can be tricky--especially if you're doing it alone. The Paleo Cookbook for Two makes eating healthy a snap with 100 delicious, Paleo-friendly recipes, all created with two people in mind! Whether you're cooking with a partner, family member, or roommate, let this cookbook inspire you to team up and enjoy nourishing, satisfying meals every day.

Explore the basics of the Paleo diet and discover the wide variety of foods it can include, including practical advice on pantry and kitchen staples. With the beginner-friendly recipes in this Paleo cookbook--including one-pot, 5-ingredient, and 30-minute options--nothing is wasted and cooking is a breeze.

The Paleo Cookbook for Two includes:

  • 100 Distinctive dishes--Dig in to Summer Citrus Salad with Sweet Tea Vinaigrette, Chicken and Shrimp Gumbo, Grilled Vegetable Sandwich with Mint Pesto, Mushroom Bolognese, and much more!
  • For two to share--All of the recipes in this Paleo cookbook are scaled to feed two people with few leftovers, making shopping easy and helping you save money.
  • Dietary friendly--Accommodate dietary needs with plenty of low-carb, vegetarian, and diabetes-friendly options--plus nutrition info on every recipe.

With 100 healthy, tasty recipes, this Paleo cookbook helps you make the perfect Paleo table for two.

About the Authors:

ASHLEY RAMIREZ, PhD, is the founder of Mason Dixon Bakery & Bistro, a gluten-free and Paleo-friendly restaurant. She received her doctorate in chemistry from Duke University and uses her background in science to develop recipes that win over even the toughest critics.



MATTHEW STREETER has been a part of Alabama's culinary scene since 2004. In 2014, Matthew helped open the bistro side of Mason Dixon. Over the years, he has shown that healthy and allergen-free food can be delicious, complex, and satisfying.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: The Paleo Cookbook for Two: 100 Perfectly ...
Publisher: Callisto
Publication Date: 2020
Binding: paperback
Condition: Good

Top Search Results from the AbeBooks Marketplace

There are 31 more copies of this book

View all search results for this book