THE PROFESSIONAL PASTRY CHEF Fundamentals of Baking and Pastry : Fourth Edition

Published by John Wiley & Sons, New York, 2002

  • Hardcover
  • Used
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Seller: J. Wyatt Books, Ottawa, ON, CanadaJ. Wyatt Books

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AbeBooks seller since June 3, 1998

Hardcover

Condition: Used - Near fine

£ 112.19

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Item description from seller

Hardcover; 4to; 1020 pages. Fourth edition. Heavy, may require extra shipping. Glossy paper hardcovers, ill, with dark red titles. Lightly rubbed edges. Bright and clean interior. Some text-block sag. In a ill jacket, with light yellow spine. Price sticker on back. In a mylar jacket. NF/NF.

Seller Inventory # 225258

Bibliographic details

Title
THE PROFESSIONAL PASTRY CHEF Fundamentals of Baking and Pastry : Fourth Edition
Author
Friberg, Bo
Publisher
John Wiley & Sons, New York
Publication year
2002
Condition
Near Fine
Dust jacket
Near Fine
Book Type
Book
Binding
Hardcover
Seller catalogs
Food

J. Wyatt Books

Ottawa, ON, Canada

5-star seller

AbeBooks seller since June 3, 1998

Shipping rates from Canada to U.S.A.

Item7 to 14 business days3 to 5 business days
First item£ 17.43£ 22.73
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Online bookseller, previously owner of Book Bazaar (no longer affliated), established in 1974.

Specialty

Music, Military, Religion, Philosophy, Photography, Law, Science, History, Architecture, Art, Exploration, Nautical, general fiction, Literature, Cooking, Medicine, Americana, Canadiana

Seller's business information

J. Wyatt Books

ON, Canada