PRINCIPLES OF FOOD SCIENCE: PART II: PHYSICAL PRINCIPLES OF FOOD PRESERVATION.

Karel, Marcus, Fennema, Owen R., Lund, Daryl B.

Published by Marcel Dekker, New York and Basel, 1975
Condition: Used - Very good Hardcover

Sold by J. Wyatt Books, Ottawa, ON, Canada

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Used - Hardcover

Condition: Used - Very good

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