THE PRACTICE OF COOKERY , Adapted to the Business of Every Day Life

Published by Robert Cadell, Edinburgh, 1837

  • Hardcover
  • Used
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Seller: Excalibur Books, Penzance, United KingdomExcalibur Books

3-star seller

AbeBooks seller since September 15, 2008

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Hardcover

Condition: Used - Fair

£ 100.00

£ 25.00 shipping 
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Item description from seller

Very interesting early cookery book. Includes much practical advice and detailed instructions. 7" Tall. Includes Beef, Mutton, Veal, Fish, Venison, Hare, Curries, Soups, Creams, Custards, Sauces, Pickles, Preserces, Cakes & Biscuits and much more. Also interesting sections on The Dairy, Bees, Kitchen Garden, Leather Blackings etc. Rear Board, Backstrip from spine and rear endpaper all missing. Front board has Brown Quarter cloth with blind-stamped decoration and a Brown board. Preliminary pages and main text pages up to page 17 are loose but all present. Book ends at page 464 in the appendix so there may be a page or two missing at the end. Penciled names on ffep. No other inscriptions. Some spots of foxing, mainly marginal. Size: 12mo - over 6¾ - 7¾" Tall.

Seller Inventory # 019043

Bibliographic details

Title
THE PRACTICE OF COOKERY , Adapted to the Business of Every Day Life
Author
Dalgairns, Mrs
Publisher
Robert Cadell, Edinburgh
Publication year
1837
Condition
Fair
Binding
Quarter Cloth
Seller catalogs
Antiquarian Books, Cooking

Excalibur Books

Penzance, United Kingdom

3-star seller

AbeBooks seller since September 15, 2008

Shipping rates from United Kingdom to U.S.A.

Item8 to 14 business days8 to 14 business days
First item£ 25.00£ 25.00
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Specialty

Out of Print Books, Old Childrens Books, Antiquarian and Collectable Books, Second Hand Books

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Excalibur Books

United Kingdom