EL PESCADO Y LOS PRODUCTOS DERIVADOS DE LA PESCA. COMPOSICIÓN, PROPIEDADES NUTRI

RUITER, E.A. Y OTROS COLABORADORES. DEPARTAMENTO DE CIENCIA DE LOS ALIMENTOS DE ORIGEN ANIMAL. FACUL

ISBN 10: 8420008591 ISBN 13: 9788420008592
Published by ACRIBIA, EDITORIAL ACRIBIA, S.A., 1998
Language: English
Condition: New Soft cover

Sold by Antártica, Madrid, M, Spain

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New - Soft cover

Condition: New

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