PCR Methods in Foods
Language: English
Published by Springer US, 2010
- Softcover
- New
Condition: New
£ 80.61
Quantity: Over 20 available
Add to basketItem description from seller
Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Serves as a primer or resource book for students, faculty, and other professionals interested in molecular biology and its integration into food safetyProvides readers with the latest information on PCR and microarray based tests and their applica.
Seller Inventory # 4174300
- Title
- PCR Methods in Foods
- Author
- Maurer, John
- Publisher
- Springer US
- Publication year
- 2010
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1441939334
- ISBN 13
- 9781441939333
- Series
- Book 1 of 30: Food Microbiology and Food Safety
"Synopsis" may belong to another edition of this title.
From the Back Cover
This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration into food safety, by introducing the reader to diagnostic PCR-based technologies used in detection of pathogens in foods.
This book will enable its reader to:
- Understand the principles behind PCR including real-time
- Know the basics involved in the design, optimization, and implementation of PCR in food microbiology lab setting
- Interpret results
- Know limitations and strengths of PCR
- Understand the basic principles behind microarrays and its potential applications in food microbiology.
Figures, charts, and tables help illustrate concepts and provide the reader with an important starting point in bringing molecular diagnostics into the food microbiology lab.
"About the title" may belong to another edition of this title.
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| Item | 16 to 45 business days | 16 to 45 business days |
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