THE PASTRYCOOK AND CONFECTIONER'S GUIDE For Hotels, Restaurants, and the Trade in general adapted also for Family Use Including a large variety of Modern Recipes for bread - cakes - fancy biscuits - ice creams and water ices - jellies - pies - puddings, and custards - joints - meat pies and dishes - poultry and game - ornamental sugar-work and butter-work etc. etc. and Useful Hints and Instructions.

WELLS, ROBERT.

Published by Crosby Lockwood and Son 7, Stationers' Hall Court, Ludgate Hill., London, 1889
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