Ozone Technology for Food Processing and Preservation (Synthesis Lectures on Chemical Engineering and Biochemical Engineering)

Parray, Javid Ahmad; Mir, Mohammad Yaseen; Shafi, Nusrat; Haghi, A. K.

ISBN 10: 3031814606 ISBN 13: 9783031814600
Published by Springer, 2025
Language: English
Condition: New Soft cover

Sold by Biblios, Frankfurt am main, HESSE, Germany

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