Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Decker, Dr. Eric A. (Editor) / Elias, Ryan J. (Series Editor) / McClements, D. Julian (Series Editor)

ISBN 10: 0081014724 ISBN 13: 9780081014721
Published by Woodhead Publishing, 2016
Language: English
Condition: New Soft cover

Sold by Revaluation Books, Exeter, United Kingdom

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New - Soft cover

Condition: New

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