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WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since 14 November 2005
Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Neat dedication on the opening page. Seller Inventory # wbb0024843745
Featuring recipes and a foreword from Michelin-starred restaurant The Nut Tree Inn, The Oxfordshire Cook Book celebrates the culinary diversity of this beautiful rural county. It features more than 40 recipes from some of the county's finest food establishments, local restaurants, delis, farm shops, pubs and local producers. These include The White Hart at Fyfield, Sudbury House, The Wild Rabbit, Miller of Mansfield and wonderful local producers such as Grant Harrington Butter and Plantation Chocolates. From specialist cake makers and local cheeses to luxury chocolates and deli delights, all tastes are catered for and the diverse range of contributors ensures that this is your definitive guide to making the most out of the region's offerings.
Title: The Oxfordshire Cook Book: Celebrating the ...
Publisher: Meze Publishing Limited
Publication Date: 1822
Binding: Soft cover
Condition: Good