Num Pages: 2560 pages, Illustrations. BIC Classification: 1KBB; GBC; WBN; WBX. Category: (G) General (US: Trade). Dimension: 305 x 239 x 190. Weight in Grams: 8045. . 2012. 2nd Edition. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory #
Synopsis: The second edition of The Oxford Encyclopedia of Food and Drink in America thoroughly updates the original, award-winning title, while capturing the shifting American perspective on food and ensuring that this title is the most authoritative, current reference work on American cuisine.
In over 1,400 entries, this new edition of The Oxford Encyclopedia of Food and Drink in America reflects the many changes in American food consciousness during the twenty-first century. Once a niche market, food television has become ubiquitous, as are websites devoted to all sorts of regional cuisines. New health consciousness has spawned obesity taxes, transfat and calorie-count laws, the slow food movement, and locavorism. Ethnic foods and the fusion of these have led to new crazes for such cuisines as Southwestern sushi and Filipino hamburgers.
These timely trends and topics have been newly incorporated into the new edition of The Encyclopedia, adding one volume and over 300 new entries on these and other subjects such as food science and nutrition, molecular gastronomy, genetically-modified foods, food controversies, regional foods, the volatile nature of food prices, and food traditions of major American cities. Entries from The Oxford Companion to American Food and Drink have also been added, as have a substantial number of biographies of culinary personalities. All bibliographies and non-historical entries have been revisited for updating.
About the Author:
Andrew F. Smith teaches culinary history and professional food writing at The New School University in Manhattan. He serves as a consultant to several food television productions (airing on the History Channel and the Food Network), and is the General Editor for the University of Illinois Press' Food Series. He has written several books on food, including The Tomato in America, Pure Ketchup, and Popped Culture: A Social History of Popcorn in America.
Title: The Oxford Encyclopedia of Food and Drink in...
Publisher: Oxford University Press, USA
Book Condition: New
Book Description Oxford University Press 2012-11-30, 2012. Hardcover. Book Condition: Very Good. 2. 0199734968 Very Good Condition and Unread! Text is clean and unmarked! Shelf wear to covers from storage,crease/bruise. Has a small stamp on bottom/exterior edge of pages. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International** PA Sales Tax is included in purchase price. Bookseller Inventory # OX17-SET-VG-M-0199734968
Book Description OUP USA, 2013. Book Condition: Good. Volume 3. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Bookseller Inventory # 5365551
Book Description Oxford University Press, 2012. Hardcover. Book Condition: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Bookseller Inventory # mon0000854351
Book Description Diese überarbeitete Neuauflage des Klassikers zum kulinarischen Verhalten der Amerikaner enthält über 1400 Stichworte, 300 neue kamen seit der Erstauflage 2004 hinzu. So trägt die Enzyklopädie neuen Entwicklungen des 21. Jahrhunderts Rechnung, wenn sie in die Molekularküche, in Slow-Food oder Fusion-Food einführt oder erklärt, was Transfette sind und worin sie enthalten sind. Hinzu kommen Biografien wichtiger Köche wie Graham Kerr, Marion Nestle oder Alice Waters, aber auch Beschreibungen von Produkten und Equipment, so geht es zum Beispiel um den Abwasch und um die neuesten Entwicklungen der Kochindustrie. Die Vorstellung von Webseiten zu verschiedenen regionalen Küchen, Museen und Organisationen vervollständigt diese unverzichtbare Enzyklopädie zur Welt der amerikanischen Küche. (Text engl.) 3 Bände à 25,5 x 31,5 cm, zusammen 2.560 S., zahlreiche Abb., geb. Bookseller Inventory # 716006
Book Description Hardcover. Book Condition: Good. Used book in GOOD condition. Good enough to read. Binding in GOOD shape with no missing pages. Cover has visible wear. Markings, writings and highligtings inside the book. Text ONLY. Does NOT include accessories such as CD, DVD, access code etc. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 0199734968GOA
Book Description Hardcover. Book Condition: Very Good. Used book in VERY GOOD condition. Tight Spine, Cover shows minor wear. Minor markings and highlights inside the book. Text Only. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 0199734968VGA
Book Description Oxford University Press, New York, NY, 2012. Cloth. Book Condition: Fine. 2,560 pp. Tightly bound. Corners not bumped. Text is free of markings. Three Volume Set. Size: 8vo - over 7¾" - 9¾" tall. Bookseller Inventory # 060417
Book Description Book Condition: Very Good. In good condition and ready for quick shipment to any US location by an experienced and reliable seller. CDs and Access codes may not be included as is the case with most used books. Thanks for shopping with us!. Bookseller Inventory # 539874
Book Description Oxford University Press. Book Condition: Used - Very Good. 2012. Hardcover. Very Good. Bookseller Inventory # D57561
Book Description Oxford University Press. Book Condition: Used - Like New. Fine. Hardcover with pictorial boards. 2013. Originally published at $595. Bookseller Inventory # W86338