The Oxford Companion To Wine
Language: English
Published by U.K / Oxford University Press, 1999
- Hardcover
- Used
Seller: Bookenastics, Devon, United KingdomBookenastics
AbeBooks seller since September 27, 2006
Condition: Used - Fine
£ 5.00
Quantity: 1 available
Add to basketItem description from seller
The editor Jancis Robinson has completely revised this masterpiece, adding over 500 new entries and thoroughly updating most of the rest. There are in-depth discussions of the climates and grape varieties of great wine regions of the world, and numerous biographies ranging from Dom Perignon to Robert Parker. The book discusses vintner's terms, business and legal aspects, and related topics such as distilled and fortified wines. Illustrated with photographs & maps through out. This is a 2nd edition hardback with its dustjacket in very fine condition. (820 pages & 29 pages of introduction). This is a heavy book over 2.8kg, so there will be an extra postage charge.
Seller Inventory # 6930
- Title
- The Oxford Companion To Wine
- Author
- ROBINSON, Jancis (editor)
- Publisher
- U.K / Oxford University Press
- Publication year
- 1999
- Condition
- Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 019866236X
- ISBN 13
- 9780198662365
- Edition
- 2nd Edition
- Seller catalogs
- FOOD & DRINK, WORLD GEOGRAPHY & HISTORY
Lavishly illustrated, with over 200 black and white pictures, 31 full color plates, and 31 maps of every wine region in the world, the Companion is the only wine volume to combine science, history, geography, wine varieties, social and cultural information, and much more. Ranging from Abruzzi and armagnac to Zimbabwe and Zinfandel, from Dionysian revels in ancient Greece to today's leading wine research centers, its 3,400 alphabetically arranged entries explore all aspects of wine, including the latest advances in viticulture and enology. There are in-depth discussions of the climates and grape varieties of great wine regions of the world, and numerous biographies ranging from Dom Perignon to Robert Parker. The book discusses vintner's terms, business and legal aspects, and related topics such as distilled and fortified wines. All technical terms are fully explained, and the hundreds of useful drawings and photographs illustrate key processes. New features include a complete guide to geographical names, a vintage chart, an overview of recent wine prices and investment, and a navigation chart to the Companion.
The ultimate reference on wine and wine-making, The Oxford Companion to Wine is the perfect volume to enhance a lifetime's enjoyment of this intoxicating topic.
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About the Author
"About the title" may belong to another edition of this title.
Bookenastics
Devon, United Kingdom
AbeBooks seller since September 27, 2006
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