The Oxford Companion to Food

Language: English

Published by Oxford University Press, 2006

0192806815 / 9780192806819

Series: Book 3 of 14 - Oxford Companions

  • Hardcover
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Seller: Strawberry Hill Books, Rotherfield, East Sussex, United KingdomStrawberry Hill Books

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Hardcover

Condition: Used - Fine

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Item description from seller

Type: Book pp XXVIII, 907. 4th printing. DJ is complete, shows slight use. An unread book. international shipping by quotation.

Seller Inventory # 032333

Title
The Oxford Companion to Food
Author
Alan Davidson. Editor: Tom Jaine
Publisher
Oxford University Press
Publication year
2006
Condition
Fine
Dust jacket
Very Good
Binding
Hardcover
Language
English
ISBN 10
0192806815
ISBN 13
9780192806819
Edition
2nd Edition.
Dimensions
large quarto
Series
Book 3 of 14: Oxford Companions
Seller catalogs
Culinary, Domestic & Horticulture

Strawberry Hill Books

Rotherfield, East Sussex, United Kingdom

4-star seller

AbeBooks seller since January 4, 2010

Shipping rates from United Kingdom to U.S.A.

Item10 to 15 business days10 to 15 business days
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we are an internet business, however visitors are always welcome by appointment.

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Biography, British history, Natural history, Topography, Travel and exploration, 20th century first editions, English literature

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Strawberry Hill Books

United Kingdom