Overview of Current Meat Hygiene Practice in Butcheries

Language: English

Published by LAP Lambert Academic Publishing, 2022

6205513617 / 9786205513613

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Softcover

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. An acute respiratory disease, known as the novel coronavirus disease 2019 (COVID-19), was indented in the late 2019. As launched by World Health Organization, it is now a pandemic problem. So far there is no any vaccine or drug for treatment to this disease.

Seller Inventory # 764715166

Title
Overview of Current Meat Hygiene Practice in Butcheries
Author
Fikadu, Amha
Publisher
LAP Lambert Academic Publishing
Publication year
2022
Condition
New
Binding
Soft cover
Language
English
ISBN 10
6205513617
ISBN 13
9786205513613

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First item£ 41.39£ 41.39
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