Outstanding foreign food science and engineering textbook: Food Technology Experiment guidance(Chinese Edition)

Language: Chinese

Published by Kong Fu Er Di, 2012

7501986959 / 9787501986958

  • Softcover
  • New
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Seller: liu xing, Nanjing, JS, Chinaliu xing

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Softcover

Condition: New

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Item description from seller

Paperback. Pub Date: 2012 Pages: 178 Language: Chinese Publisher: China Light Industry Press of outstanding foreign food science and engineering textbook: Food technology experimental guidance many types of food involved. the type of comprehensive and systematic introduction of fruits and vegetables. salad. meat. eggs. milk. aquatic products. candy. drinks and other food processing and production principles and detailed product preparation and quality evaluation methods. This book can be used.

Seller Inventory # CC058485

Bibliographic details

Title
Outstanding foreign food science and engineering textbook: Food Technology Experiment guidance(Chinese Edition)
Author
MEI KONG FU ER DI Frank D.Conforti
Publisher
Kong Fu Er Di
Publication year
2012
Condition
New
Binding
paperback
Language
Chinese
ISBN 10
7501986959
ISBN 13
9787501986958

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

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NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN

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Nanjing, JS China 211100