Outstanding foreign food science and engineering teaching: Basic Food Microbiology (fourth edition)(Chinese Edition)

Language: Chinese

Published by China Light Industry Press, 2014

7501992150 / 9787501992157

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Paperback. Pub Date :2014-04-01 Pages: 488 Publisher: China Light Industry Press' outstanding foreign food science and engineering teaching: Basic Food Microbiology (Fourth Edition) translated from CRC classic textbook. comprehensive and systematic introduction The basic law of property and life activities of food microbiology. The book has seven parts. one. food microbiology Introduction; Second. the growth of microorganisms in the food environment; Third. the beneficial effects of microorga.

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Title
Outstanding foreign food science and engineering teaching: Basic Food Microbiology (fourth edition)(Chinese Edition)
Author
[ MEI ] Bibek Ray . Arun Bhunia BIAN JIANG HAN HU YI
Publisher
China Light Industry Press
Publication year
2014
Condition
New
Binding
paperback
Language
Chinese
ISBN 10
7501992150
ISBN 13
9787501992157

liu xing

Nanjing, JS, China

5-star seller

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