Outstanding in the Field: A Farm to Table Cookbook. This item is unavailable.
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Language: English
Published by Clarkson Potter, 2008
- Hardcover
- Used
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Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
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Hardcover
Condition: Used - Very good
£ 6.36
Item description from seller
Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Seller Inventory # V17A-04301
- Title
- Outstanding in the Field: A Farm to Table Cookbook
- Author
- Denevan, Jim, Stets, Marah
- Publisher
- Clarkson Potter
- Publication year
- 2008
- Condition
- Very Good
- Dust jacket
- Dust Jacket Included
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0307381994
- ISBN 13
- 9780307381996
A chef and founder of the popular nationwide outdoor movable feasts movement presents one hundred, farm-fresh recipes that emphasize seasonally inspired dishes that utilize fresh, local ingredients, including such dishes as Pure Maple Syrup Braised Short Ribs, Green Tomato Marmalade, Upside-Down Fig Cake, and Sea Scallops with Sugar Snap Peas and Chervil. 40,000 first printing.
"Synopsis" may belong to another edition of this title.
About the Author
JIM DENEVAN, a chef and renowned land artist, is the founder of Outstanding in the Field, an organization that sets up outdoor dinners wherever food is grown. He lives in Santa Cruz, California.
MARAH STETS is a food writer and editor. She lives near Washington, D.C., with her husband and their three children.
MARAH STETS is a food writer and editor. She lives near Washington, D.C., with her husband and their three children.
"About the title" may belong to another edition of this title.
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