Out of the Frying Pan : A Chef's Memoir of Hot Kitchens, Single Motherhood, and the Family Meal

Clark, Gillian

ISBN 10: 0312366930 ISBN 13: 9780312366933
Published by St. Martin's Press, 2007
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Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 5324629-6

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Synopsis:

Describes how the author's long-standing ambition to attend culinary school and live on a country farm was shattered by an unexpected divorce, relating how she subsequently pursued her career goals from the bottom up while raising her daughters alone, in a personal account peppered with favorite recipes. 15,000 first printing.

About the Authors:

Gillian Clark is a nationally known chef who runs the popular Washington, D.C., restaurant Colorado Kitchen. She is a commentator for NPR’s Weekend All Things Considered and has been featured on the Food Network as well as in The Washington Post and The New York Times.



Gillian Clark is a nationally known chef who runs the popular Washington, D.C., restaurant Colorado Kitchen. She is a commentator for NPR’s Weekend All Things Considered and has been featured on the Food Network as well as in The Washington Post and The New York Times.

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Bibliographic Details

Title: Out of the Frying Pan : A Chef's Memoir of ...
Publisher: St. Martin's Press
Publication Date: 2007
Binding: Hardcover
Condition: Very Good

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Clark, Gillian
Published by St. Martin's Press, 2007
ISBN 10: 0312366930 ISBN 13: 9780312366933
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