The Original Picayune Creole Cook Book Containing Recipes Using Wines and Liquors Customary in Early Creole Cookery
Times-Picayune Publishing Company
Published by Times-Picayune Publishing Company, 1947
Used
Hardcover
From
chessevansgallery, Santa Barbara, CA, U.S.A.
Seller rating 2 out of 5 stars
AbeBooks Seller since 23 January 2025
This specific copy is no longer available. Here are our closest matches for The Original Picayune Creole Cook Book Containing Recipes Using Wines and Liquors Customary in Early Creole Cookery.
About this Item
Description:
Red pictorial hardcover. Condition: Very Good. No Jacket. Binding edge worn. Foxed on page edges, but 446 early shaken pages are clean. The recipes were gathered directly from the local cooks and housekeepers who had passed them down verbally for generations." Colored frontispiece. Alphabetical index of food and recipes. Seller Inventory # 000045
Bibliographic Details
Title: The Original Picayune Creole Cook Book ...
Publisher: Times-Picayune Publishing Company
Publication Date: 1947
Binding: Hardcover
Condition: Good
Edition: 5th or later Edition
Top Search Results from the AbeBooks Marketplace
The Original Picayune Creole Cook Book. Eleventh Edition. Containing Recipes Using Wines and Liquors Customary in Early Creole Cookery.
Published by
The Times-Picayune Publishing Co, 1947
Used
Hardcover
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. cover shows minor wear and rubbing, bumped corners. pages lightly tanned with a bit of minor staining. Seller Inventory # mon0003653302
Quantity: 1 available
The Original Picayune Creole Cook Book Twelfth Edition Containing Recipes Using Wines and Liquors Customary in Early Creole Cookery
Published by
The Times-Picayune Publishing Co., New Orleans, 1954
Used
Hardcover
Seller: Craig Hokenson Bookseller, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. 5th or later Edition. 1954 is only date showing. Stated Twelfth Edition. Very solid copy. Lacks jacket. Seller Inventory # 046093
Quantity: 1 available
The Picayune Original Creole Cook Book Fourteenth Edition Containing Recipes Using Wines and Liquors Customary in Early Creole Cookery
Published by
The Times-Picayune Publishing Co., New Orleans, 1971
Used
Hardcover
Seller: Craig Hokenson Bookseller, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good+. 5th or later Edition. "Fourteenth Edition." Book is nice, the jacket has a half inch chip at head of spine, otherwise is bright and intact. Scarce this nice. Seller Inventory # 044074
Quantity: 1 available
The Picayune Original Creole Cook Book - Twelth Edition - Containing Recipes Using Wines and Liquors Customary in Early Creole Cookery
Published by
Times-Picayune Publishing - New Orleans, 1954
Used
Hardcover
First Edition
Seller: Barberry Lane Booksellers, Bar Harbor, ME, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. Illustrated blue cloth on boards with white border and illustration of cook on front. Book is tight, square, particularly sharp-cornered and free of markings and flaws inside and out. Book is Near Fine. Unclipped bright yellow and red Dust Jacket shows moderate scuffing and shelfwear to edges and corners but is Very Good with a fantastic design - bright yellow and red with black line drawings of fish, frogs, crawfish, crabs, turtles, rabbit, etc. etc. Seller Inventory # blb06306
Quantity: 1 available
The Original Picayune Creole Cook Book Twelfth Edition: Containing Recipes Using Wines and Liquors Customary in Early Creole Cookery
Published by
The Times-Picayune Publishing Co., 1954
Used
Hardcover
Seller: Pink Casa Antiques, Frankfort, KY, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. 12th edition, blue pictorial hardcover without dust jacket, tight, bright, pages clear and bright with tanning edges, light tan spots on closed page edges, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders. Seller Inventory # 51678
Quantity: 1 available
The Original Picayune Creole Cook Book Twelfth Edition: Containing Recipes Using Wines and Liquors Customary in Early Creole Cookery
Used
Seller: James M Pickard, ABA, ILAB, PBFA., LEICESTER, United Kingdom
Seller rating 5 out of 5 stars
(New Orleans: The Times-Picayune Publishing Co, 1954). Publisher's blue pictorial hardcover. A fine copy in a VG+ dustwrapper with couple of minor chips to the front panel. Quite uncommon in a nice dustwrapper. Photographs/scans available upon request. Seller Inventory # 355490722312
Quantity: 1 available
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The Original Picayune Creole Cook Book Containing Recipes Using Wines and Liquors Customary in Early Creole Cookery
Published by
The Times-Picayune Publishing Co, 1947
Used
Hardcover
Seller: ALEXANDER POPE, Kent, CT, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. 5th or later Edition. 1947; 10th edition very good red pictorial covers. Clean texts with no unwanted markings or writing. " The recipes were gathered directly from the local cooks and housekeepers who had passed them down verbally for generations." Colored frontispiece. 446 pp with an alphabetical index of food and recipes. Seller Inventory # ABE-1705011846910
Quantity: 1 available
The Original Picayune Creole Cook Book Containing Recipes Using Wines and Liquors Customary in Early Creole Cookery Eleventh Edition
Published by
Times-Picayune Publishing Co., 1947
Used
Hardcover
Seller: Singing Saw Books, Portland, OR, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Sixth edition. Copyright 1922 but probably later than that. Text a little dampstained, a bit foxed. No jacket. Seller Inventory # 131130881
Quantity: 1 available