The Origin of the Rice Culture

Language: English

Published by Springer Okt 2025, 2025

9819511917 / 9789819511914

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Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermanyRheinberg-Buch Andreas Meier eK

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Neuware -This book undertakes an in-depth exploration of the pivotal role of rice, which is the world's most essential food crops, sustaining over half of the global populace. It meticulously analyzes how rice cultivation constitutes the material bedrock and defining characteristic in the evolution of Asian civilization. Additionally, it scrutinizes rice culture, which holds sway as the traditional mainstream in China and the majority of countries in East Asia, Southeast Asia, and South Asia. The author, with an extensive background in archaeological research within the lower reaches of the Yangtze River, anchors the specific content of this volume in materials sourced from this region. The book then proceeds to engage in a comprehensive inquiry into the fundamental question of the origin of rice cultivation, drawing on archaeological evidence, historical records, and interdisciplinary perspectives to offer a nuanced understanding of this significant aspect of human history. The book is divided into six chapters, which describe and analyze the origin, evolution and development of rice farming in the world and focus on the rich and diverse cultural styles and diversity characteristics of rice cultivation civilization in various parts of Asia due to geographical location and regional environmental differences. 360 pp. Englisch.…

Seller Inventory # 9789819511914

Title
The Origin of the Rice Culture
Author
Zheng Yunfei
Publisher
Springer Okt 2025
Publication year
2025
Condition
Neu
Binding
Buch
Language
English
ISBN 10
9819511917
ISBN 13
9789819511914
Item weight
576 grams
Dimensions
216x153x24 mm

Rheinberg-Buch Andreas Meier eK

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since November 17, 2008

Shipping rates from Germany to U.S.A.

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Rheinberg-Buch Andreas Meier eK

Germany