My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today
Language: English
Published by Knopf, 2015
- Hardcover
- Used
Seller: My Dead Aunt's Books, Hyattsville, MD, U.S.A.My Dead Aunt's Books
AbeBooks seller since July 26, 2016
Condition: Used - As new
£ 7.72
Quantity: 1 available
Add to basketItem description from seller
Stated first ed.; apparent first printing with opened pages;261 p., clean and unmarked anywhere; photos; binding tight; boards without discernible wera, perfectly protected by photographic d.j. without discernible wear.
Seller Inventory # 076933
- Title
- My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today
- Author
- Pouillon, Nora; Fraser, Laura
- Publisher
- Knopf
- Publication year
- 2015
- Condition
- Like New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0385350759
- ISBN 13
- 9780385350754
- Dimensions
- 8x6x1
- Seller catalogs
- BIOGRAPHY
While growing up on a farm in the Austrian Alps and later in Vienna, Nora Pouillon was surrounded by fresh and delicious foods. So when she and her French husband moved to Washington, D.C., in the 1960s, she was horrified to discover a culinary culture dominated by hormone-bloated meat and unseasonal vegetables. The distance between good, healthy produce and what even the top restaurants were serving was vast, and Nora was determined to bridge that gap.
First as a cooking teacher, then as a restaurant owner, and eventually as the countrys premier organic restaurateur, she charted a path that forever changed our relationship with what we eat. Since it opened in 1979, her eponymous restaurant has been a hot spot for reporters, celebrities, and politiciansfrom Jimmy Carter to the Obamasalike. Along the way, Nora redefined what food could be, forging close relationships with local producers and launching initiatives to take the organic movement mainstream.
As much the story of Americas postwar culinary history as it is a memoir, My Organic Life encompasses the birth of the farm-to-table movement, the proliferation of greenmarkets across the country, and the evolution of the chef into social advocate. Spanning the last forty years of our relationship with food, My Organic Life is the deeply personal, powerfully felt story of the organic revolutionby the unlikely heroine at its forefront.
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About the Author
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My Dead Aunt's Books
Hyattsville, MD, U.S.A.
AbeBooks seller since July 26, 2016
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Specializing in french literature, philosophy, art and fiction. Local estates near Washington DC.
Specialty
French language, Jewish Interest, All, Cookbooks, Children's BooksSeller's business information
Robert Harper Books LLC
4009 Gallatin Street, Apt 207
Hyattsville, MD U.S.A. 20781
Terms of sale
Robert Harper
4103 Gallatin St.
Hyattsville, MD, 20781 USA
robertharperbooks@gmail.com
240-472-9325 USA
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