Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods
Cool, Jesse Ziff
ISBN 10: 1579541666 ISBN 13: 9781579541668
Published by Rodale Books, 2000
Used
hardcover
From
Gulf Coast Books, Cypress, TX, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 27 June 2017
This specific item is no longer available.
About this Item
Description:
Seller Inventory # 1579541666-3-27042278
Synopsis:
Includes recipes for all kinds of delicious, completely organic dishes, and provides a discussion of the organic philosophy and information on organic companies across the country.
Review: "If the terms 'sustainable' and 'organic' are slowly gaining greater acceptance as viable food-growing and eating options, Jesse Cool is high on the list of people we have to thank. After the informative and heartfelt opening chapters to her wonderful book "Your Organic Kitchen," Jesse lovingly guides us through the seasons with delicious and easy-to-prepare recipes. This is the way we should all be cooking!"--Michael Romano, Union Square Cafe "Nothing is more important than buying food from people who take care of the land for future generations. These farmers are the ones who produce the fruits and vegetables that make these recipes written by Jesse even more irresistible."--Alice Waters, Chez Panisse, Berkeley, California "When I first moved to California, the Flea St. Cafe was one of the restaurants I sought out because of Jesse Cool's culinary reputation and her devotion to sustainable agriculture. Her food was always delicious and homey with a unique style all its own. This cookbook not only embodies the essence of her creativity but it is also a wonderful source for anyone interested in sustainable and organic agriculture."--Nell Newman, "Newman's Own Organics: The Second Generation"
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Bibliographic Details
Title: Your Organic Kitchen: The Essential Guide to...
Publisher: Rodale Books
Publication Date: 2000
Binding: hardcover
Condition: Good
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Your Organic Kitchen : Essential Guide to Selecting and Cooking Organic Foods
Published by
Rodale Press, Incorporated, 2001
ISBN 10: 1579541666
ISBN 13: 9781579541668
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP18924782
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Your Organic Kitchen : Essential Guide to Selecting and Cooking Organic Foods
Published by
Rodale Press, Incorporated, 2001
ISBN 10: 1579541666
ISBN 13: 9781579541668
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 11067070-6
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Your Organic Kitchen: the Essential Guide to Selecting and Cooking Organic Foods
Published by
Rodale Press October 2000, 2000
ISBN 10: 1579541666
ISBN 13: 9781579541668
Used
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Hardcover. Condition: Used Very Good. Dust Jacket Condition: Very Good. Light wear to cover, slightly bumped corners, pages clean and unmarked. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request. Seller Inventory # 500423
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Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods
Published by
Rodale Books (edition ), 2000
ISBN 10: 1579541666
ISBN 13: 9781579541668
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
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