The Organic Food Shopper's Guide: How to Select and Cook the Best Ingredients on the Market
Language: English
Published by Houghton Mifflin Harcourt Publishing Company, 2006
- Hardcover
- Used
Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
AbeBooks seller since March 23, 2026
Condition: Used - Fair
£ 5.47
Quantity: 1 available
Add to basketItem description from seller
As more and more cooks look to organic foods for their flavor and health benefits, The Organic Cook's Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensable reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, dairy and eggs, beans and grains, herbs and spices, and more--organized alphabetically within each section for easy reference. Although organic foods are more readily available than they were just a few years ago, it takes a little effort to go organic in today's processed world. This book makes it easier, with in-depth descriptions of over 150 organic foods. It explains what makes these foods more flavorful and nutritious than their nonorganic equivalents and gives information on nutrition, seasonality, what to look for, storage and preparation, and uses. More than 250 recipes capture the great taste of organic ingredients and add variety to everyday meals, with dishes like Winter Squash Soup with Pumpkin Seeds, Hazelnut- Crusted Pork Loin, and Rhubarb-Huckleberry Pie--many contributed by leading organic chefs. There's even a special Top Varieties section that lists over 900 of the best varieties of organic and heirloom produce available in the United States. The Organic Cook's Bible also includes: More than 150 color photos that help cooks identify exotic as well as classic varietiesTips for organic gardeners, nutrition charts, and profiles on organic growersRules of thumb to help cooks choose the best, freshest organic foodsKeep an Eye Out for . . . notes about extra-special delicacies, such as Snow Queen nectarines, Navajo-Churro lamb, and black walnutsA sources section listing organic food suppliers, farming organizations, and web sites.…
Seller Inventory # CIN0471445789A
- Title
- The Organic Food Shopper's Guide: How to Select and Cook the Best Ingredients on the Market
- Author
- Jeff Cox
- Publisher
- Houghton Mifflin Harcourt Publishing Company
- Publication year
- 2006
- Condition
- Fair
- Binding
- Hardback
- Language
- English
- ISBN 10
- 0471445789
- ISBN 13
- 9780471445784
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World of Books Inc
Montgomery, IL, U.S.A.
AbeBooks seller since March 23, 2026
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| Item | 4 to 12 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 0.00 | £ 8.20 |
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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …
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SBYB, Inc.
900 Knell Road
Montgomery, IL U.S.A. 60538
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