Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives
Language: English
Published by Routledge, 2018
- Hardcover
- New
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
£ 270.05
Quantity: 2 available
Add to basketItem description from seller
223 pages. 9.25x6.25x0.75 inches. In Stock.
Seller Inventory # x-1138573000
- Title
- Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives
- Author
- Steffanie, Scott (Not Available)
- Publisher
- Routledge
- Publication year
- 2018
- Condition
- Brand New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1138573000
- ISBN 13
- 9781138573000
- Item weight
- 0.51 kilograms
- Series
- Book 41 of 85: Earthscan Food and Agriculture
Despite reports of food safety and quality scandals, China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China’s cities. This book shows how a set of social, economic, cultural, and environmental conditions have converged to shape the development of a "formal" organic sector, created by "top-down" state-developed standards and regulations, and an "informal" organic sector, created by ‘bottom-up’ grassroots struggles for safe, healthy, and sustainable food. This is generating a new civil movement focused on ecological agriculture and quality food.
Organic movements and markets have typically emerged in industrialized food systems that are characterized by private land ownership, declining small farm sectors, consolidated farm to retail chains, predominance of supermarket retail, standards and laws to safeguard food safety, and an active civil society sector. The authors contrast this with the Chinese context, with its unique version of "capitalism with social characteristics," collective farmland ownership, and predominance of smallholder agriculture and emerging diverse marketing channels. China’s experience also reflects a commitment to domestic food security, evolving food safety legislation, and a civil society with limited autonomy from a semi-authoritarian state that keeps shifting the terrain of what is permitted. The book will be of great interest to advanced students and researchers of agricultural and food systems and policy, as well as rural sociology and Chinese studies.
"Synopsis" may belong to another edition of this title.
About the Author
Steffanie Scott is an associate professor in the Department of Geography and Environmental Management, Faculty of Environment, University of Waterloo, Canada.
Zhenzhong Si is a postdoctoral fellow at the Balsillie School of International Affairs, Waterloo, Canada.
Theresa Schumilas is a postdoctoral fellow and research associate, Department of Geography and Environmental Studies, Wilfrid Laurier University, Canada.
Aijuan Chen is a policy analyst at Agriculture and Agri-Food, Canada.
"About the title" may belong to another edition of this title.
Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
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Edward Bowditch Ltd
Exstowe, Exton
Exeter, United Kingdom EX3 0PP
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