The Orchard Cook (Hardcover)

Language: English

Published by Clearview, London, 2018

190833746X / 9781908337467

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Hardcover

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Hardcover. From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here - fruit pies, tarte tatin, membrillo - as well as the more unusual - oysters with apple mignonette, Georgian sour plum sauce and pear juice-soused mackerel. Pickles, jams and chutneys are essential in using up surplus produce, and recipes for drinks and smoking foods using apple, pear and cherry wood help to build up a plentiful and self-sufficient larder for the thrifty cook. From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here fruit pies, tarte tatin, membrillo as well as the more unusual - oysters with apple mignonette, Georgian sour plum sauce and pear juice-soused mackerel. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Seller Inventory # 9781908337467

Title
The Orchard Cook (Hardcover)
Author
Stuart Ovenden
Publisher
Clearview, London
Publication year
2018
Condition
new
Binding
Hardcover
Language
English
ISBN 10
190833746X
ISBN 13
9781908337467

AussieBookSeller

Truganina, VIC, Australia

5-star seller

AbeBooks seller since June 22, 2007

Shipping rates from Australia to U.S.A.

Item25 to 45 business days8 to 14 business days
First item£ 27.88£ 33.15
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The Nile Group Pty Ltd

42 Apex Drive
Truganina, VIC Australia 3029