Optimization and characterization of gelatin derived from surimi waste

Language: English

Published by LAP LAMBERT Academic Publishing Jun 2019, 2019

6139989973 / 9786139989973

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -Surimi processing waste consisting of skins and bones of Tiger toothed croaker (TTC) (Otolithes ruber) and Pink perch (PP) (Nemipterus japonicus) were evaluated as a source of gelatin. In this background, fish gelatin has been highlighted as a better alternative to mammalian gelatins, from ethical and religious point of views. However, with qualities such as a lower melting point, resulting in faster dissolution in the mouth and absence of residual 'chewy' mouth feel has affected its commercial applications. Fish gelatin is acceptable for Islam, and can be used with minimal restrictions in Judaism and Hinduism. Furthermore, fish skin, which is a major byproduct of the fish-processing industry, could provide a valuable source of gelatin. Researchers suggested that in addition to producing fish gelatins to meet religious needs, the commercial use of fish skin and bones, which are normally discarded, is a good waste management practice leading to additional economic benefit. 184 pp. Englisch.…

Seller Inventory # 9786139989973

Title
Optimization and characterization of gelatin derived from surimi waste
Author
Jayappa Koli
Publisher
LAP LAMBERT Academic Publishing Jun 2019
Publication year
2019
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6139989973
ISBN 13
9786139989973
Item weight
292 grams
Dimensions
220x150x12 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany