Optimization of Non-thermal Technology in Food Processing (Hardcover)

Language: English

Published by Mdpi AG, 2026

3725872422 / 9783725872428

  • Hardcover
  • New
See all details

Seller: CitiRetail, Stevenage, United KingdomCitiRetail

5-star seller

AbeBooks seller since June 29, 2022

View this seller's items
Hardcover

Condition: New

£ 57.49

£ 37.00 shipping 
Ships from United Kingdom to U.S.A.

Quantity: 1 available

Add to basket

Item description from seller

Hardcover. Consumers have increasingly sought fresh-like, convenient foods without any chemical residues to protect against pests and pathogenic microorganisms. Even minimal heat treatments, such as standard pasteurization, are no longer popular because it is generally believed that heating reduces the content of healthy food components such as vitamins and antioxidants. This has served as the motivation for the development of new, gentle food processing technologies, which are highlighted in this Special Issue. The aim of this Special Issue is to present the latest research on cutting-edge, gentle food processing technologies, including high-pressure processing (HPP), pulsed electric field (PEF) processing, high-pressure homogenization (HPH), ultraviolet (UV) light processing and cold plasma processing (CPP). The applications of these technologies are presented across different food materials, alongside methods for optimizing process parameters. Showcasing new technologies and their advantages/disadvantages can motivate readers to apply them in practice. Many of the above-mentioned technologies have already been introduced into industrial practice, but applications are still limited. It is clear that scaling up from laboratory to full commercial scale brings a number of challenges, including legislative ones. This Special Issue is primarily about the benefits of these new technologies towards improving the health and nutrition of the final product without compromising safety and sensory quality, i.e., taste and texture. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Seller Inventory # 9783725872428

Title
Optimization of Non-thermal Technology in Food Processing (Hardcover)
Author
Milan Houska
Publisher
Mdpi AG
Publication year
2026
Condition
new
Binding
Hardcover
Language
English
ISBN 10
3725872422
ISBN 13
9783725872428

CitiRetail

Stevenage, United Kingdom

5-star seller

AbeBooks seller since June 29, 2022

Shipping rates from United Kingdom to U.S.A.

Item7 to 14 business days7 to 60 business days
First item£ 37.00£ 37.00
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay

Store description

Online business

Seller's business information

ABC BOOKS LIMITED

10 John Street
London, United Kingdom WC1N 2EB