Optimization of Grain Malts Media For Citric Acid Production

Language: English

Published by Scholars' Press Sep 2014, 2014

3639664477 / 9783639664478

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This item is printed on demand - Print on Demand Titel. Neuware -Citric acid is a tri carboxylic organic acid is the most important acid produced by fermentation used in the food and pharmaceutical industries. The present work deals with determination of optimum growth conditions for citric acid production by submerged fermentation by using strain of A.niger MTCC662 respectively. Isolation, screening and mutated the A.niger strain induced by UV irradiation, diethylsulphate and Co60 by providing different types of media and the submerged fermentation was carried out under various growth parameters like temperature, pH and media of Sorghum malt as substrate. Strain improvement studies for maximum production of citric acid obtained after the fermentation. By using the response surface methodology has been optimized the production of citric acid. These variables were further optimized using a 24 full factorial CCD (Central Composite Design) and a second order polynomial model equation was obtained.OmniScriptum SRL, Str. Armeneasca 28/1, office 1, 2012 Chisinau 152 pp. Englisch.…

Seller Inventory # 9783639664478

Title
Optimization of Grain Malts Media For Citric Acid Production
Author
N. Venkat Surendra Babu
Publisher
Scholars' Press Sep 2014
Publication year
2014
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3639664477
ISBN 13
9783639664478
Item weight
244 grams
Dimensions
220x150x10 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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