Optimal Control of Switched Systems Arising in Fermentation Processes Series: Springer Optimization and its Applications. Num Pages: 197 pages, 18 black & white illustrations, 3 colour illustrations, 14 black & white tables, biograph. BIC Classification: PBKJ; PBKQ; PBKS; PBU. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 13. Weight in Grams: 469. . 2014. Hardback. . . . .

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Bibliographic Details

Title: Optimal Control of Switched Systems Arising in Fermentation Processes
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Publication Date: 2014
Language: English
ISBN 10: 3662437929
ISBN 13: 9783662437926
Binding: Hardcover
Condition: New

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Synopsis

The book presents, in a systematic manner, the optimal controls under different mathematical models in fermentation processes. Variant mathematical models – i.e., those for multistage systems; switched autonomous systems; time-dependent and state-dependent switched systems; multistage time-delay systems and switched time-delay systems – for fed-batch fermentation processes are proposed and the theories and algorithms of their optimal control problems are studied and discussed. By putting forward novel methods and innovative tools, the book provides a state-of-the-art and comprehensive systematic treatment of optimal control problems arising in fermentation processes. It not only develops nonlinear dynamical system, optimal control theory and optimization algorithms, but can also help to increase productivity and provide valuable reference material on commercial fermentation processes.

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