O, The Oprah Magazine Cookbook
Language: English
Published by Hyperion, 2008
- Hardcover
- Used
Seller: 3Brothers Bookstore, Egg harbor township, NJ, U.S.A.3Brothers Bookstore
AbeBooks seller since July 3, 2025
Condition: Used - Very good
£ 3.43
Quantity: 6 available
Add to basketItem description from seller
Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.
Seller Inventory # EVV.1401322603.VG
- Title
- O, The Oprah Magazine Cookbook
- Author
- Hyperion
- Publisher
- Hyperion
- Publication year
- 2008
- Condition
- very_good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1401322603
- ISBN 13
- 9781401322601
Appetizers range from an easy-to-make Crostini with Wild Mushrooms and Mozzarella to Crushed Potato with Smoked Salmon, Caviar, and Chives; from elegant Grilled Sea Scallops with Tomato-Black Olive Vinaigrette to delectable Fried Green Tomato Salad with Homemade Ranch Dressing. Inspiration comes from all around the globe, and you can now enjoy at-home dishes such as a tantalizingly bright bowl of Callaloo soup, Moroccan Cinnamon-Rubbed Leg of Lamb, the best Tiramisu ever, an addictive Cuban Grilled Corn on the Cob with Queso Blanco and Lime, and a crazy-delicious New Orleans Creole Gumbo. Desserts include decadent Black Currant-Tea Chocolate Truffles, amazingly simple Chocolate Pots de Creme, Heavenly Fresh Mint Ice Cream, and silky smooth Banana Pudding. Drinks include a Pomegranate Daiquiri and a Strawberry Mint Iced Tea, and a frothy Mexican hot chocolate. Also included are advice on pairings of wine with food and a special index that leads you right to holiday foods, snacks, vegetarian recipes, party favorites, and kid-friendly dishes.
Along with the recipes, more than 60 professional chefs and celebrated gourmands provide informative, entertaining, and vibrant lessons and advice about food and cooking -- and life. Maya Angelou talks about food as a way to soothe discord, but even more important, as a joyful part of life; Gayle King describes how a true food lover can take equal pleasure from fine dining in a fancy restaurant and a casual burger joint; Marcus Samuelsson explains how travel can expand your palate; Nina Simonds brings home vital lessons from Asia about family dining; Art Smith gives inimitable advice on how to make eating outdoors easy, delicious, and fun. Other wonderful contributions come from Govind Armstrong, Leah Chase, Colin Cowie, Rozanne Gold, Michel Nischan, Susan Spungen, and Rori Trovato.
More than a collection of recipes, this book is a guide to enjoying food, elevating every dining experience, and appreciating the special role that cooking and eating can, together, play in our lives.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
3Brothers Bookstore
Egg harbor township, NJ, U.S.A.
AbeBooks seller since July 3, 2025
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| Item | 4 to 14 business days | 1 to 4 business days |
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| First item | £ 0.00 | £ 6.79 |
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We are a family run book store that has been in business for 7 years. We strive to connect you with the best quality used books for your buck!
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EVbooks LLC
206 W PARKWAY DR, UNIT 3
Egg harbor township, NJ U.S.A. 08234
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