Operations and Supply Chain Management in the Food Industry (Hardcover). This item is unavailable.

Language: English

Published by Springer Verlag, Singapore, Singapore, 2022

9811655545 / 9789811655548

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Hardcover. This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

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Title
Operations and Supply Chain Management in the Food Industry (Hardcover)
Author
Rahul S. Mor
Publisher
Springer Verlag, Singapore, Singapore
Publication year
2022
Condition
new
Binding
Hardcover
Language
English
ISBN 10
9811655545
ISBN 13
9789811655548

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