Online Course Development and the Effect on the On-Campus Classroom (Hardcover)
Language: English
Published by Oxford University Press Inc, New York, 2017
- Hardcover
- New
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
AbeBooks seller since June 29, 2022
Condition: New
£ 164.99
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Add to basketItem description from seller
Hardcover. Online course development and the resulting effect on the classroom are important current topics for contemporary educators in diverse fields. The chapters in this book address these topics specifically for chemistry educators. The authors in this book address questions such as what pedagogical decisions are made in creating online courses and how do they differ from the pedagogical decisions made in on-campus teaching? Furthermore, where can overlap between the twobe used effectively? Answers to important questions like these help us better understand how to execute successful online courses. They can also help us better understand how tobring the fruits of online courses back to on-campus chemistry courses. Each chapter makes a unique and important contribution to this better understanding. Online course development and the resulting effect on the classroom are important current topics for contemporary educators in diverse fields. The chapters in this book address these topics specifically for chemistry educators. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…
Seller Inventory # 9780841231252
- Title
- Online Course Development and the Effect on the On-Campus Classroom (Hardcover)
- Author
- Pia M. Sorensen
- Publisher
- Oxford University Press Inc, New York
- Publication year
- 2017
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0841231257
- ISBN 13
- 9780841231252
pedagogical decisions are made in creating online courses and how do they differ from the pedagogical decisions made in on-campus teaching? Furthermore, where can overlap between the two be used effectively?
Answers to important questions like these help us better understand how to execute successful online courses. They can also help us better understand how to bring the fruits of online courses back to on-campus chemistry courses. Each chapter makes a unique and important contribution to this better
understanding.
"Synopsis" may belong to another edition of this title.
About the Author
Pia M. Sörensen is Preceptor at Harvard University's Paulson School of Engineering and Applied Sciences. She co-teaches the General Education course Science and Cooking: From Haute Cuisine to Soft Matter Science and led its recent development to an online course on Edx. Sörensen's research interests
range from science and engineering education--with an emphasis on online
education and creative ways of teaching science and engineering in a liberal arts setting--to chemical biology, the science of food, and the chemical and microbial processes of fermentation. Sörensen received a B.S. in Molecular Biophysics and Biochemistry from Yale University and a PhD in Chemical
Biology from Harvard University.
"About the title" may belong to another edition of this title.
CitiRetail
Stevenage, United Kingdom
AbeBooks seller since June 29, 2022
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