Online Course Development and the Effect on the On-Campus Classroom
Language: English
Published by AMER CHEMICAL SOC, 2017
- Hardcover
- New
Seller: moluna, Greven, Germanymoluna
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Condition: New
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Add to basketItem description from seller
Über den AutorrnrnPia M. Soerensen is Preceptor at Harvard University s Paulson School of Engineering and Applied Sciences. She co-teaches the General Education course Science and Cooking: From Haute Cuisine to Soft Matter Science and led it.
Seller Inventory # 792327991
- Title
- Online Course Development and the Effect on the On-Campus Classroom
- Author
- Sorensen, Pia M.
- Publisher
- AMER CHEMICAL SOC
- Publication year
- 2017
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0841231257
- ISBN 13
- 9780841231252
pedagogical decisions are made in creating online courses and how do they differ from the pedagogical decisions made in on-campus teaching? Furthermore, where can overlap between the two be used effectively?
Answers to important questions like these help us better understand how to execute successful online courses. They can also help us better understand how to bring the fruits of online courses back to on-campus chemistry courses. Each chapter makes a unique and important contribution to this better
understanding.
"Synopsis" may belong to another edition of this title.
About the Author
Pia M. Sörensen is Preceptor at Harvard University's Paulson School of Engineering and Applied Sciences. She co-teaches the General Education course Science and Cooking: From Haute Cuisine to Soft Matter Science and led its recent development to an online course on Edx. Sörensen's research interests
range from science and engineering education--with an emphasis on online
education and creative ways of teaching science and engineering in a liberal arts setting--to chemical biology, the science of food, and the chemical and microbial processes of fermentation. Sörensen received a B.S. in Molecular Biophysics and Biochemistry from Yale University and a PhD in Chemical
Biology from Harvard University.
"About the title" may belong to another edition of this title.
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