Onigiri: Japanese Rice Balls Made Easy!. This item is unavailable.
Ai WatanabeSamuel Triffot,Akiko Ida,
69 ratings by Goodreads
Language: English
Published by VIZ Media, 2022
Series: Book 1 of 1 - Onigiri
- Hardcover
- New
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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Seller Inventory # 6666-GRD-9781974727278
- Title
- Onigiri: Japanese Rice Balls Made Easy!
- Author
- Ai WatanabeSamuel Triffot,Akiko Ida,
- Publisher
- VIZ Media
- Publication year
- 2022
- Condition
- New
- Binding
- hardcover
- Language
- English
- ISBN 10
- 1974727270
- ISBN 13
- 9781974727278
- Series
- Book 1 of 1: Onigiri
Japanese rice balls made easy!
When a snack stands the test of time, you know it’s good! Onigiri—balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more—are one of the most delectable and convenient foods in Japanese cuisine.
Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri—the perfect food for life on the go!
When a snack stands the test of time, you know it’s good! Onigiri—balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more—are one of the most delectable and convenient foods in Japanese cuisine.
Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri—the perfect food for life on the go!
When a snack stands the test of time, you know it’s good! Onigiri—balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more—are one of the most delectable and convenient foods in Japanese cuisine.
Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri—the perfect food for life on the go!
When a snack stands the test of time, you know it’s good! Onigiri—balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more—are one of the most delectable and convenient foods in Japanese cuisine.
Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri—the perfect food for life on the go!
"Synopsis" may belong to another edition of this title.
About the Author
Driven by their passion for onigiri, the thousand-year-old Japanese snack, Ai Watanabe and Samuel Trifot opened their Gili-Gili restaurant in 2018 in the heart of Paris. Gili-Gili offers classic Japanese onigiri in a variety of original recipes that vary with the seasons.
"About the title" may belong to another edition of this title.
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