Omega-3 Fatty Acids. Keys to Nutritional Health.

Hegde, M.V. et al. (Eds.)

ISBN 10: 3319404563 / ISBN 13: 9783319404561

Published by Cham, Springer., 2016

610 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch. Seller Inventory # 5603IB

Synopsis:

This volume argues for the importance of essential nutrients in our diet.  Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health.  Expert authors  discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development and for the prevention of disease.  Chapters highlight their contribution to the prevention and amelioration of a wide range of conditions such as heart disease, diabetes, arthritis, cancer, obesity, mental health and bone health.  
An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods.

About the Author: Mahabaleshwar V. Hegde, M.Sc., Ph.D.ProfessorCenter for Innovation in Nutrition Health Disease, IRSHA     Medical College Campus, Bharati Vidyapeeth Deemed University Dhankawadi    Pune, MaharashtraIndia 
Anand Arvind Zanwar,  M.Pharma., Ph.D.ScientistCenter for Innovation in Nutrition Health Disease, IRSHA     Medical College Campus, Bharati Vidyapeeth Deemed University Dhankawadi    Pune, Maharashtra    India 
Sharad P Adekar, M.D., Ph.DMedical Vice ChairWestern IRBDepartment of IRB AffairsPuyallup, WA USA

Bibliographic Details

Title: Omega-3 Fatty Acids. Keys to Nutritional ...
Publisher: Cham, Springer.
Publication Date: 2016
Binding: Hardcover