Omaha Steaks Meat

Harrisson, John

ISBN 10: 0609607774 / ISBN 13: 9780609607770

Published by Clarkson Potter, 2001

Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00095236051

Synopsis:

The ultimate meat lover's cookbook introduces more than 150 recipes for a variety of beef, veal, lamb, venison and game, and poultry dishes that range from Chicken-Fried Steak with Mashed Potatoes and Peppered Cream Gravy to Plum Sauce and Mirin-Marinated Beef and Broccoli Salad. 20,000 first printing.

About the Author: John Harrisson has coauthored more than twenty cookbooks with such culinary luminaries as Stephan Pyles, Douglas Rodriguez, Norman Van Aken, and Mark Miller, as well as the first three Omaha Steaks books, The Steak Lover’s Companion, Beef for All Seasons, and Omaha Steaks: Let’s Grill. Born in England, he now lives in Hawaii.

Frederick J. Simon is an owner and vice president of Omaha Steaks, Nebraska, as well as coauthor of the first three Omaha Steaks books. He collaborated with the late James Beard for eleven years. He lives in Omaha.

Bibliographic Details

Title: Omaha Steaks Meat
Publisher: Clarkson Potter
Publication Date: 2001
Binding: Hardcover
Condition: Very Good