Olive Oil: From Tree to Table
Peggy Knickerbocker
ISBN 10: 0811813509 ISBN 13: 9780811813501
Published by Chronicle Books, 1997
Used
Paperback
From
ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 2 July 2009
This specific item is no longer available.
About this Item
Description:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0811813509I3N00
Synopsis:
Olive oil has always played an essential cul inary role in the Mediterranean, where olives have been cult ivated for thousands of years. Knickerbocker traces the birt h and voyage of the oil of the gods, and provides favourite recipes using this elixir. '
About the Authors:
Peggy Knickerbocker is a food and travel writer who lives in San Francisco. Her work has appeared in Saveur, Food & Wine, Gourmet, House & Garden, Travel & Leisure, the New York Times, and the Los Angeles Times.
Laurie Smith has had her gorgeous photographs appear in such publications as the Washington Post and the Los Angeles Times as well as in Saveur, Time, and Garden Design magazines.
Maggie Blyth Klein is the author of The Feast of the Olive (Chronicle Books).
Laurie Smith has had her gorgeous photographs appear in such publications as the Washington Post and the Los Angeles Times as well as in Saveur, Time, and Garden Design magazines.
Maggie Blyth Klein is the author of The Feast of the Olive (Chronicle Books).
Peggy Knickerbocker is a food and travel writer who lives in San Francisco. Her work has appeared in Saveur, Food & Wine, Gourmet, House & Garden, Travel & Leisure, the New York Times, and the Los Angeles Times.
Laurie Smith has had her gorgeous photographs appear in such publications as the Washington Post and the Los Angeles Times as well as in Saveur, Time, and Garden Design magazines.
Maggie Blyth Klein is the author of The Feast of the Olive (Chronicle Books).
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Olive Oil: From Tree to Table
Publisher: Chronicle Books
Publication Date: 1997
Binding: Paperback
Condition: Good
Dust Jacket Condition: No Jacket
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Softcover. Condition: Good. No Jacket. Olive oil has always played an essential culinary role in the Mediterranean, where olives have been cultivated for thousands of years. Today this healthful, versatile ingredient is a beloved staple throughout the world. In Olive Oil: From Tree to Tahle, Peggy Knickerbocker and Laurie Smith trace the birth and voyage of the oil of the gods. They take us to the rustic orchards of Greece, Spain, Italy, North Africa, and California; show us the fascinating process of harvesting the fruit and extracting the shimmering essence; and let us taste the exquisite results through their own favorite recipes. From a simple midday snack of toast with tapenade to a lavish Provencal feast, here are countless ways to enjoy the fruity savor of pure olive oil. A transporting culinary adventure, Olive Oil: From Tree to Table is a graceful homage to this divine elixir. Olive Oil is a 1998 IACP Award nominee. Former library book. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library. Seller Inventory # 123768127
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