The Olive and the Caper: Adventures in Greek Cooking (Paperback)
Language: English
Published by Workman Publishing, New York, 2004
- Softcover
- New
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
£ 24.64
Quantity: 1 available
Add to basketItem description from seller
Paperback. This is the year "It's Greek to me" becomes the happy answer to what's for dinner. "My Big Fat Greek Wedding," the upcoming epic "Troy," the 2004 Summer Olympics returning to Athens—and now, yet another reason to embrace all things Greek: "The Olive and the Caper," Susanna Hoffman's 700-plus-page serendipity of recipes and adventure. In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap—and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans with Thyme and Parsley, and Field Greens and Ouzo Pie. She learns the secret to chewy country bread from the baker on Santorini and translates it for American kitchens. Including 325 recipes developed in collaboration with Victoria Wise (her co-author on "The Well-Filled Tortilla Cookbook," with over 258,000 copies in print), "The Olive and the Caper" celebrates all things Greek: Chicken Neo-Avgolemeno. Fall-off-the-bone Lamb Shanks seasoned with garlic, thyme, cinnamon and coriander. Siren-like sweets, from world-renowned Baklava to uniquely Greek preserves: Rose Petal, Cherry and Grappa, Apricot and Metaxa. In addition, it opens with a sixteen-page full-color section and has dozens of lively essays throughout the book—about the origins of Greek food, about village life, history, language, customs—making this a lively adventure in reading as well as cooking. A culinary celebration of Greece, "The Oliver and the Caper" features 325 recipes for everything Greek—from Chicken Neo-Avgolemeno to Baklava—plus dozens of lively essays about the origins of Greek food, history, village life, and more. Photos throughout. 16-page color insert. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …
Seller Inventory # 9781563058486
- Title
- The Olive and the Caper: Adventures in Greek Cooking (Paperback)
- Author
- Susanna M. Hoffman
- Publisher
- Workman Publishing, New York
- Publication year
- 2004
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1563058480
- ISBN 13
- 9781563058486
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Grand Eagle Retail
Bensenville, IL, U.S.A.
AbeBooks seller since October 12, 2005
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