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Oil scientific principles (Light Industry and Food Ministry of Education. the Steering Committee recommended subject teaching materials)

ISBN 10: 7501979200 / ISBN 13: 9787501979202
New Condition: New Soft cover
From liu xing (JiangSu, JS, China)

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Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 292 Publisher: Light Pub. Date :2011-02-01 version 1. Contents: Chapter 1 Introduction Section I of the importance of an oil and grease. the people's livelihood and socio-economic sustainable development. two. human life The three. Section II of world agricultural trade balance of oil and related industries the relationship between a. and the relationship between the two food processing industry. and the relationship between the three food processing industry. and the relationship between the four feed processing industry. chemical industry's relationship with the third quarter oil oil production. trade and consumption of a world fuel oil production. trade and consumption of two of China's fuel oil production. trade and consumer thinking section questions the basis of Chapter II fuel oil definition. classification II oilseeds shape and structure a. the form of two oil seeds. oil seeds. oil chemical cell structure composed of a III. two main chemical components of oil. fuel oil in three or four proteins in the oil. oil of sugar five oil minor components in the six oil special ingredients in the physical properties of fourth seed oil - oil in the V formation and transformation of an oil. grease. oil seeds in the formation of two. fat tissue distribution in animals and factors affecting oil sub-chapter reflection questions on Chapter IV of fats and fatty oils physical and chemical properties of air oxidation of Chapter V Chapter VI Preparation and oil refining oil modified Chapter VII Chapter VIII Chapter IX products. edible oils and fats in the oil protein processing oleochemicals Chapter Chapter Chapter XII fat nutrition and health and safety of the major oil toxicology referencesFour Satisfaction guaranteed,or money back. Bookseller Inventory # LH2953

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Title: Oil scientific principles (Light Industry ...

Binding: paperback

Book Condition: New

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Oil is an indispensable element that contained in humans food. The main function of oil is to providing quantity of heat, and essential fatty acid and various kinds of fat-soluble vitamins that are necessary to human body and can not be self-synthesized by body. The lack of these substances will cause many illnesses, and even imperil peoples life. As the major raw material of food processing, oil gives food excellent taste, flavor and shape. Besides, oil also has many important industrial uses.

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