Hardcover. The official cookbook from the Disney parks, collecting 101 of the most special recipes from the Delicious Disney recipe vault, recreated for home kitchens.The official cookbook from the Disney parks, collecting 101 of the most special recipes from the Delicious Disney recipe vault, recreated for home kitchens.For more than 25 years, Pam Brandon has worked closely with the Disney chefs to serve up official recipes that are just right for prepping on a smaller scale at home. Now you can relive some of your most cherished Disney vacation moments at home with friends and family with these comfy classics, festival favorites, and international dishes!Filled with personalized notes from the chefs, mouthwatering food photos, helpful hints for easy preparation, and, of course, a little Disney magic, this cookbook enchants with 101 tried-and-true recipes from the Delicious Disney recipe vault.You'll find an assortment of appetizers, main courses, sides, desserts, and even joyful libations from fine-dining and quick-service establishments at the Disneyland Resort; Walt Disney World Resort; Disney Cruise Line ships; and Disney Vacation Club resorts, including-Dagobah Slug SlingerFrozen Pineapple Treat inspired by DOLE WhipWatermelon LemonadeChef Mickey's Breakfast PizzaWalt's Chili and BeansPork Goulash PierogiFlame Tree Barbecue SauceHoliday Ham Slider with Pineapple Cherry JamGrey Stuff inspired by Beauty and the BeastRainbow Sprinkle Whoopie PiesMickey Mouse BeignetsSome of the best vacation moments happen during a great meal, and this collection of official Disney parks recipes is the perfect way to bring the food, love, and laughter home!Searching for more ways to connect with the Disney Parks? Explore these books from Disney Editions-The Official Disney Parks Celebration Cookbook- 101 Festival Recipes from the Delicious Disney VaultDelicious Disney- Walt Disney World- Recipes & Stories from The Most Magical Place on EarthDelicious Disney- Disneyland- Recipes & Stories from The Happiest Place on EarthA Portrait of Walt Disney World- 50 Years of The Most Magical Place on EarthMaps of the Disney Parks- Charting 60 Years from California to ShanghaiPoster Art of the Disney Parks, Second EditionHoliday Magic at the Disney Parks- Celebrations Around the World from Fall to Winter Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

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Bibliographic Details

Title: The Official Disney Parks Cookbook (Hardcover)
Publisher: Disney Book Publishing Inc., New York
Publication Date: 2023
Language: English
ISBN 10: 136809029X
ISBN 13: 9781368090292
Binding: Hardcover
Condition: new

About this title

Synopsis

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“Some of the best vacation moments happen during a great meal, and this collection of official Disney parks recipes is the perfect ingredient to sharing similar food, love, and laughter with friends and family at home!

For more than twenty-five years, Pam Brandon has worked closely with the Disney chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens and tested by real home chefs. Now comfy classics, festival favorites, and international cuisines are whisked together and presented in this bright collection from the Delicious Disney recipe vault.

Filled with personalized notes from the chefs who created and enhanced them, mouthwatering food photos, helpful hints for easy preparation, and, of course, a little Disney magic, this cookbook enchants with 101 tried-and-true recipes from across the years.

You’ll find an assortment of appetizers, main courses, sides, desserts, and even joyful libations that have come from fine-dining and quick-service establishments and have wowed guests of the Disneyland Resort; Walt Disney World Resort; Disney Cruise Line ships; and Disney Vacation Club resorts, including:

Dagobah Slug Slinger

Watermelon Lemonade

Chef Mickey’s Breakfast Pizza

Pork Goulash Pierogi

Flame Tree Barbecue Sauce

Holiday Ham Slider with Pineapple Cherry Jam

Mickey Mouse Beignets

Rainbow Sprinkle Whoopie Pies

Grey Stuff

About the Author

Pam Brandon is the author of 20 Disney cookbooks, including the "2017 Disney Festivals Coast to Coast," on bookshelves in August, and "Delicious Disney" with recipes from Disneyland Park, Walt Disney World Resort, Disney Cruise Line and Aulani, on bookshelves in late 2018. Brandon also is a food writer for the Disney Parks Blog. She began her career as a senior publicist for Walt Disney World Resort in 1987 and has worked on public relations' food & beverage projects for Disney parks around the globe for the last 20 years, including the opening of Shanghai Disney. She also was a contributing editor to the Disney Birnbaum guidebooks for more than 10 years. Beyond Disney, she is the co-author of "Culinary Confessions of the PTA Divas" and two Florida cookbooks, the award-winning "Field to Feast, Recipes Celebrating Florida's Farmers, Chefs and Artisans" and "Good Catch, Recipes & Stories Celebrating the Best of Florida's Waters." She also is managing editor of Edible Orlando magazine. Brandon resides in Winter Park, Fla.

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