OXIDATION IN FOODS & BEVERAGES

Language: English

Published by Elsevier Science, 2016

0081014570 / 9780081014578

Series: Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Reviews problems associated with oxidation and its management in different industry sectorsExamines animal products, with chapters on the oxidation and protection of red meat, poultry and fishDiscusses oxidation of fish oils and fo.

Seller Inventory # 594347580

Title
OXIDATION IN FOODS & BEVERAGES
Publisher
Elsevier Science
Publication year
2016
Condition
New
Binding
Soft cover
Language
English
ISBN 10
0081014570
ISBN 13
9780081014578
Series
Book 98 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First item£ 42.01£ 42.01
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268