OLD WARSAW COOK BOOK. Hundreds Of Polish Specialties With Many Additions From Cuisines The World Over. Illustrated By Irena Lorentowicz
Published by NY. 1958. Gramercy Publishers by arrangement with Roy Publishers.
- Hardcover
- Used
Seller: Chris Fessler, Bookseller, Howell, MI, U.S.A.Chris Fessler, Bookseller
AbeBooks seller since March 17, 1998
Condition: Used
£ 11.67
Quantity: 1 available
Add to basketItem description from seller
grey hardbound 8vo. 8º (octavo). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of markings. price clipped dustwrapper in vg cond. minor wrinkling along the top, spine missing little piece at top. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ second printing of this edition (letter [B] on copyright pg). decorative title pg. xv+304p. b&w illustrations throughout by Irena Lorentowicz. drinks, liqueurs & preserves. holiday foods & customs. christmas. easter. international "gourmet" dishes. chapter contents alphabetically listed. index. cookbooks. gastronomy. cucina. culina. cocina. international cuisine. ethnic cuisine. polish cuisine.~ For the Poles, a celebration without a meal is not a celebration: they eat for amusement, for company, and even for show. And so, they eat well. How well can be seen at once by looking through the mouth~watering recipes Polish~born Rysia has assembled here. As in France, a dish is not a dish without a sauce, so an entire chapter is devoted to delectable sauces: Bechamel for fish, Dill Sauce for potato cutlets, Sour Cream Sauce for vegetables, Bordelaise Sauce for cold Meats ~ and many more. A perfect recipe for buffets is the hunters' special, 'Bigos'. The longer it cooks, the better it tastes. And what could be better on a hot summer day than 'Chlodnik', a chilled soup made with shrimp, sour cream, and raw vegetables? Soups, as a matter of fact, both hot and cold, are the mainstay of Polish cooking, and a soup must have a garnish: hence, the chapter on Additions to Soups: croutons, buckwheat groats, and poached eggs. There are delightful recipes for numerous dairy dishes, as well as easy~to~prepare appetizers to serve with cocktails. The book even contains a chapter on how to make liqueurs, Caraway Seed Vodka for example, as well as hot wine and beer drinks. In addition to all this richness there is a selection of the most famous recipes from other countries: Denmark, France, Hungary, Greece, Armenia, China, Japan, Italy, Spain, England and America. The internationals give you a chance to try your hand at such delicacies as Jugged Hare, Paella a la Valenciana, Sukiyaki, and Spare Ribs Chinese style. Here is the perfect, unusual and practical cookery book.…
Seller Inventory # 10262302
Bibliographic details
- Title
- OLD WARSAW COOK BOOK. Hundreds Of Polish Specialties With Many Additions From Cuisines The World Over. Illustrated By Irena Lorentowicz
- Author
- Rysia
- Publisher
- NY. 1958. Gramercy Publishers by arrangement with Roy Publishers.
- Dust jacket
- Dust Jacket Included
- Binding
- Hardcover
- Seller catalogs
- continental cuisine, cookbooks, ethnic cuisine
Chris Fessler, Bookseller
Howell, MI, U.S.A.
AbeBooks seller since March 17, 1998
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
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| First item | £ 4.50 | £ 10.58 |
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oriental history, philosophy & religion, world religions. the ancient world, prehistoric and primitive art, occultism. theosophy. history of science., ancient religion, ancient history, ancient philosophy, travel.exploration.world history, cookbooks, international cuisine, ethnic cuisine, astrolatry, archaeoastronomy, astroarchaeology, medieval histor, espionage. secret societies. conspiracy theorSeller's business information
Chris Fessler, Bookseller
MI, U.S.A.
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