Nutritional quality of the Brazil nut kernel cake: obtained as a by-product of the extraction of the plant's fluid extract

Language: English

Published by Our Knowledge Publishing, 2025

6207829417 / 9786207829415

  • Softcover
  • New
See all details

Seller: California Books, Miami, FL, U.S.A.California Books

5-star seller

AbeBooks seller since October 27, 2023

Softcover

Condition: New

£ 35.82

 Free Shipping 
Ships within U.S.A.

Quantity: Over 20 available

Add to basket
Free 30-day returns

Seller Inventory # I-9786207829415

Title
Nutritional quality of the Brazil nut kernel cake: obtained as a by-product of the extraction of the plant's fluid extract
Author
Santos De Oliveira, Rayone Wesly; M. Filho, Victor Elias; N. Mouchrek, Adenilde
Publisher
Our Knowledge Publishing
Publication year
2025
Condition
New
Binding
Soft cover
Language
English
ISBN 10
6207829417
ISBN 13
9786207829415

California Books

Miami, FL, U.S.A.

5-star seller

AbeBooks seller since October 27, 2023

Shipping rates within U.S.A.

Item3 to 7 business days2 to 5 business days
First item£ 0.00£ 9.07
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay

Store description

We have 20 years experience selling books worldwide! Friendly customer support. Your satisfaction guaranteed!

Specialty

All authorized categories

Seller's business information

Miramar International Services LLC

FL, U.S.A.