Nutritional Fish and Shrimp Pathology: A Handbook (European Association of Fish Pathologists (Eafp) / 5m Books Series). This item is unavailable.Nutritional Fish and Shrimp Pathology: A Handbook (European Association of Fish Pathologists (Eafp) / 5m Books Series)

This exciting new book provides an up-to-date and user-friendly practical guide on nutritional pathology in the main commercially farmed species of fish and shrimp.

The book includes:

- an overview of the importance of nutrition in health management

- the interaction between culture system, disease and the environment

- disorders in protein nutrition, lipid nutrition, mineral nutrition and vitamin nutrition

- comprehensive details of endogenous plant anti-nutritional factors, exogenous feed contaminants, and feed biosecurity.

A Handbook of Nutritional Disorders and Diseases of Fish and Shrimp is an ideal resource for personnel within the aquaculture industry and suppliers to the industry. Particularly personnel within animal feed companies and animal health companies, especially any scientist responsible for feed formulation within animal feed companies.

Dr. Loc Tran teaches at Nong Lam University and is Lab Director of ShrimpVet Lab, Minh Phu AquaMekong, Vietnam. Dr. Albert G.J. Tacon is Owner & Founder of Aquahana LLC, and works as an international consultant, specializing in aquatic feeds and nutrition.