Nutrition Science and Applications 3E. This item is unavailable.
Language: English
Published by John Wiley & Sons Inc, 2013
- Hardcover
- Used
Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
AbeBooks seller since March 23, 2026
Condition: Used - Very good
£ 17.02
Item description from seller
Nutrition: Science and Applications, 3rd edition helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns both as consumers and as future scientists and health professionals. The text has been developed through collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley s nutrition resources. Access to WileyPLUS sold seperately.
Seller Inventory # CIN1118288262VG
- Title
- Nutrition Science and Applications 3E
- Author
- Lori A Smolin
- Publisher
- John Wiley & Sons Inc
- Publication year
- 2013
- Condition
- Very Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 1118288262
- ISBN 13
- 9781118288269
- Edition
- 3rd Edition
Nutrition: Science and Applications, 3rd edition helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns both as consumers and as future scientists and health professionals. The text has been developed through collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley’s nutrition resources.
Access to WileyPLUS sold seperately.
"Synopsis" may belong to another edition of this title.