Nutrition and Rheumatic Disease
Language: English
Published by Humana Press Inc., 2008
- Hardcover
- New
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
AbeBooks seller since October 9, 2009
Condition: New
£ 310.93
Quantity: 15 available
Add to basketItem description from seller
In this book, experts provide a comprehensive review of current knowledge regarding nutrition and dietary management for the complex set of rheumatic conditions. This book will benefit physicians specializing in internal medicine, family practice, and rheumatology. Editor(s): Coleman, Laura A. Series: Nutrition and Health. Num Pages: 296 pages, 20 black & white illustrations, 6 colour illustrations, 24 black & white tables, biograph. BIC Classification: MBNH3; MJM. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 19. Weight in Grams: 772. . 2008. Hardback. . . . . Books ship from the US and Ireland.
Seller Inventory # V9781588299765
- Title
- Nutrition and Rheumatic Disease
- Author
- . Ed(s): Coleman, Laura A.
- Publisher
- Humana Press Inc.
- Publication year
- 2008
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1588299767
- ISBN 13
- 9781588299765
It is difficult, if not impossible, for health care providers to remain at the forefront of knowledge for all aspects of nutrition and rheumatic diseases. In Nutrition and Rheumatic Disease, experts provide a comprehensive review of current knowledge regarding nutrition and dietary management for the complex set of rheumatic conditions. Within the disease-specific chapters, the authors present a historical perspective, a discussion of the major clinical features, current management and treatment, a review of the literature related to nutritional status and diet, and dietary recommendations, based on current scientific evidence. The field of rheumatic diseases includes a wide variety of pathologic processes. Adequate reviews of the scientific literature on each of the rheumatic diseases in Nutrition and Rheumatic Disease alleviate the inherent confusion surrounding the risks and benefits of various dietary therapies.
"Synopsis" may belong to another edition of this title.
From the Back Cover
It is difficult, if not impossible, for health care providers to remain at the forefront of knowledge for all aspects of nutrition and rheumatic diseases. In Nutrition and Rheumatic Disease, experts provide a comprehensive review of current knowledge regarding nutrition and dietary management for the complex set of rheumatic conditions. Within the disease-specific chapters, the authors present a historical perspective, a discussion of the major clinical features, current management and treatment, a review of the literature related to nutritional status and diet, and dietary recommendations, based on current scientific evidence. The field of rheumatic diseases includes a wide variety of pathologic processes. Adequate reviews of the scientific literature on each of the rheumatic diseases in Nutrition and Rheumatic Disease alleviate the inherent confusion surrounding the risks and benefits of various dietary therapies.
"About the title" may belong to another edition of this title.
Kennys Bookstore
Olney, MD, U.S.A.
AbeBooks seller since October 9, 2009
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